Meat Blast Freezers

Description- Blue Cold manufacturers standardized as well as customized models with high static pressure & high air flow volume for meat blast freezers.

These products can be manufactured, delivered for excellent freezing results for individual requirements

Refrigeration systems and unit coolers and blast freezers are available in standard GI casing as well as stainless steel 304 casing.

Application Temperature
Meat Blast Freezing -35 °C to -40 °C
Meat Storage -20 °C to -25 °C

Customer Testimonial

Ample Foods Primo Foods DSM Fresh Foods Pvt. Ltd. Perfect Poultry Products Pvt. Ltd.