Frozen Food! Freezer Room & Blast Freezer
Refrigeration slows down the chemical and biological processes in foods and the accompanying deterioration and the loss of quality. The storage life of fresh perishable foods such as meats, fish, fruits, and vegetables can be extended by several days by cooling, and by several weeks or months by freezing.
Advantages of Frozen Food
Preserve the Freshness
Foods are stuffed with supplements and you can protect it’s essential vitamins, minerals and fibers from deterioration, which helps in keeping food products fresh and healthy.
Increase Shell Life
Keeping a low temperature helps to limit decay and slow down the microbial growth, which make food items to use for longer time period.
Restricts Germs Formation
Low temperature ensures to restrict growth of food poisoning bacteria, which helps in keeping food product healthy and safe to eat.
Preserves Nutritional Values
Frozen food is typically allowed to fully ready to use and then frozen soon after processing, retaining much of it’s nutritional values like essential minerals and vitamins.
Suitable Applications
Technologies We Offer
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