Cold Room Solutions for HoReCa
Refrigeration has its importance in many engineering and industrial sectors. One of them is processing, preservation and nourishment of food by storing them in places whose temperature is lower than that of the surroundings.
Avoid Wastage of your food items and maintain original taste for longer time period
Why to install a Cold Room in HoReCa sector:
1) Maintains original taste
Storing food products at low temperature slow down the decay and natural metabolic process. Which helps in maintaining original taste even after longer time period.
2) Prevention from spoilage and wastage food
Low temperature lowers the rate of water loss in foods that are not sealed, specially in case of ready to eat or ready to cook food, so dehydration happens more slowly which results in prevention from spoilage and wastage of food.
