Cold storage helps maintain garlic’s freshness, flavor, and quality for several months by slowing down sprouting, dehydration, and spoilage. It ensures that farmers, traders, and exporters can preserve garlic for longer durations and sell it when market prices are favorable.

Garlic is best stored at a temperature of 0°C to –1°C with a relative humidity of around 65–70%. These conditions keep garlic firm, prevent sprouting, and minimize weight loss.

Under proper conditions, garlic can be stored for 6–8 months without significant loss of quality.

* Prevents sprouting and decay
* Reduces weight loss due to moisture evaporation
* Maintains natural flavor, color, and aroma
* Extends storage life and improves marketability
* Enables year-round supply and better price realization

A ventilated cold storage with proper air circulation, controlled temperature, and humidity is recommended for garlic. Blue Cold designs specialized garlic storage facilities to maintain optimum conditions.

It is not advisable to store garlic with other crops that require higher humidity, as garlic needs lower humidity levels. Dedicated chambers are ideal to ensure maximum quality preservation.

Blue Cold offers garlic cold storage solutions ranging from a few hundred metric tons to several thousand metric tons, depending on customer needs and business scale.

Cold storage ensures uniform quality, prevents spoilage during transit, and allows exporters to maintain a steady supply to international markets without compromising product freshness.

Yes. Blue Cold designs its cold storages with advanced insulation, efficient refrigeration systems, and optimized air circulation to reduce energy costs while maintaining ideal garlic storage conditions.

Blue Cold provides:
* Tailor-made storage designs for garlic preservation
* Energy-efficient and durable refrigeration systems
* Expertise in post-harvest storage of agri-produce
* Reliable solutions to ensure maximum shelf life and profitability